This recipe evolved from Isa Chandra Moskowitz’s Cornbread Waffle recipe in her cookbook “Vegan Brunch”. That woman is a genius. I have not yet found a cookbook or recipe of hers that I didn’t thoroughly enjoy, so definitely check her out. Her Cornbread Waffle recipe looked good but our waffle iron leaves a lot to be desired, so we decided to turn her recipe into pancakes. Then Harlan decided that breakfast would be a lot more fun if it was blue, and the rest is history. This is a breakfast staple when we have guests visiting. Continue reading